Menu

Small plates

Small shrimp plate
Smoked shrimp, aioli and bread

Taste of Skagen
Rye bread, shrimp salad, red onion and roe

Herring & potatoes
The herring of the day served with boiled potatoes, sour cream and red onion

Oven baked mussels – small
Oven baked mussels with garlic and parsley butter
on a bed of sea salt

Half soup
Half portion of Gullbritt’s fish soup

Garlic bread
Two pieces

Larger plates

Large shrimp plate
Smoked shrimp, served with aioli and bread

Fishballs
Homemade fishballs, boiled potatoes and béchamel sauce

The big herringl
Mustard herring, onion herring and lemonherring of the house are served
with boiled potatoes, sourcream and red onion

Smoker’s special
The Smoker’s honeystruck salmon with pepper, boiled potatoes and
horse radish cream

Gullbritt’s fish soup
The fisherman Rolf on Åstol has a wife who makes an incredibly tasty soup

Greek salad

Oven baked mussels - large
Oven baked mussels with garlic and parsley butter on a bed of sea salt

The liers’ bench
Smoked salmon, smoked mackerel and smoked shrimp served
on smoking hot slate

 
For children

Small salmon plate
Salmon smoked with honey and pepper, boiled potatoes, butter and salad

Fish balls
Homemade fish balls, boiled potatoes and béchamel sauce
Childrens’ portion

Pancakes with strawberry jam

Pancakes with strawberry jam and ice cream

Wafer with sugar and blackberry jam

Wafer with blackberry jam and ice cream

The Monster Pancake
An enormous portion of pancakes, ice cream, whipped cream, melted white
chocolate and strawberry jam

Dessert

Cheese dish
Three chosen cheese with homemade fig marmalade
Served on slate from the roof of the lighthouse of Måseskär

Apple pie with vanilla cream

Chocolate cake

Summer dream
Strawberries from a neighbouring farm, vanilla ice
and whipped cream